![]() Cooking in just 6-8 minutes this portion is a great weeknight dinner option, or when cooking for a crowd, it makes the ideal steak to throw onto the grill and serve in under ten minutes. While there are a variety of ways to prepare this cut, we favor quick and simple methods that allow the natural characteristics of this gourmet beef to shine! Pan-fry your flat iron steak in a hot pan or barbecue for that addictive exterior char and juicy, tender interior. Surprisingly tender and intensely flavorful, the flat iron cooks up quickly. ![]() Located near a thick seam of gristle, Silver Fern Farms expertly removes this gristle, so you get nothing but premium grass-fed and finished New Zealand beef steak! Remember to rest for 5 minutes after cooking to allow the juices to redistribute through the meat.Named for its unique shape, the flat iron steak is sourced from the top blade near the shoulder of the cow. ![]() ![]() Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Preheat a pan or barbeque over a moderately high heat. Flat iron steaks have this tissue removed together with all the silverskin from the oyster blade resulting in two steaks that are lean, juicy, and flavoursome. It is taken from the oyster blade which is a muscle that sits below the shoulder blade, bisected by a long line of connective tissue. The flat iron steak is a wide long and flat piece of meat, as the name suggests. Recipes that suit this ingredient The cut As always, a deliciously tender steak is so versatile served with salad or seasonal vegetables of your choice. It has recently become popular as an alternative steak to cook instead of scotch fillet or sirloin steak. Flat iron steak is exceedingly tender and retains its juiciness through the cooking process. ![]()
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